Mix well. Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture. Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil. Cover with rest of cheese. Tip skillet so bottom and sides are coated with butter. Preheat oven to 325 degrees. Bake for 20 to 30 minutes. Beat eggs, add salt, pepper, onion, ham, 1/2 cheese and garlic powder. Return to oven and bake 15-20 minutes longer or until set. When the pan is hot, add the olive oil and heat. Melt butter in cast iron skillet. Garnish with fresh basil, if desired. Preheat the oven to 400 degrees F. Heat a cast iron skillet over medium heat. Add the peppers and cook until they start to caramelize, about 5 minutes. Pour egg mixture into skillet.
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